Inflammation can feel like a localized fever, with redness, pain, heat and swelling. It’s how the body works to protect you ...

Several fruits, hardy vegetables, warming spices, and other foods contain anti-inflammatory compounds that help reduce inflammation for better overall health.

Inflammatory foods are sugary foods and drinks, fast food, and red meat. Swap them for anti-inflammatory fruits, vegetables, ...

Teas like green, ginger, rose hip, and fennel may help reduce inflammation through antioxidant compounds that combat ...

The buzzy term gets blamed for many diseases. But it isn’t all bad. Credit...Pete Gamlen Supported by By Nina Agrawal Illustrations by Pete Gamlen Inflammation has become a bit of a dirty word. We ...

For the first time, scientists have unraveled just how high levels of fructose affect the body, flipping a genetic switch as it's broken down – one that primes your immune system to overreact to ...

Study findings map out a new way in which antiviral signals engage with cellular metabolism to balance defense and repair.

A new study published in the journal Brain, Behavior, and Immunity provides evidence that sexual minority adults may experience a distinct physiological reaction to mental health challenges compared ...

Your morning cup of joe could have major anti-inflammatory benefits.

Researchers in Japan are exploring a future where the body itself becomes a health monitor, no screens or batteries required. A joint team from Tokyo City University and the University of Tokyo, ...

Systemic inflammation has been elevated to a modifiable cardiovascular risk factor requiring assessment, monitoring, and modification, based on consensus recommendations.

The Andean NFKB1 variant is linked to reduced inflammation and improved response to ropeginterferon-α in myeloproliferative neoplasms (MPNs). Genotyping for the NFKB1 variant may help predict patient ...