Nonstick pans are essentially disposable—perhaps it’s time to rethink if and how we use them. One of the pans I tested had a bit of doming—where the center of the cooking surface is a bit higher than ...

It might even be better.

Unlike gas or radiant electric stoves, induction technology heats pans directly and very quickly. Because the cooktop surface itself doesn’t get that hot, it’s also especially easy to clean. The only ...

There is a super-weird thing about induction cooking, and that’s how the pan gets hot. When you cook with gas or standard ...

Nonstick, cast-iron, stainless steel, or copper? Here’s how to decide what you need, plus the best pans from CR’s tests. Frying pans are the workhorses of the kitchen, and if you’re like most home ...

Replace old pans with nonstick, non-toxic cookware. We found the best ones under $50 that are easy to clean, versatile, and ...

Do you need an All-Clad frying pan? Yes, chef! There’s more to All-Clad’s stainless steel cookware than just how good those shiny pots and pans look on your stovetop. All-Clad pieces are pricey, but ...

If you're concerned about forever chemicals in some nonstick pan coatings, CR highlights ceramic nonstick, cast-iron, carbon ...