Diwali is all about good food, family, and festive vibes. These Indian recipes make cooking for the celebration easy and full of flavor. With simple ingredients and step-by-step methods, these dishes ...

Dry Fruits Panjiri is a nutritious and traditional Indian recipe made with ghee, whole wheat flour, and mixed dry fruits.

Banish the bland from your meal rotation with these deeply flavorful Indian delights. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

Dipesh Shinde, head chef at Kanyakumari in NYC, shared his tips for making Indian fried chicken. He said selecting the right cut of chicken and marinating the meat twice is vital. In this recipe, ...

Beetroot halwa is a vibrant Indian dessert that harmoniously combines traditional preparation methods with healthy ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

Tamashaa’s vibrant interior was designed by Shivani Chopra. Photograph courtesy of Tamashaa. Tamashaa. 3115 14th St., NW. Northern Virginia is home to some of the DC area’s most exciting and ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. About a year ago, chef, cookbook author, and host of ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...