LONDON (Reuters) - Scientists are cooking up new ways of satisfying the world's ever-growing hunger for meat. "Cultured meat" -- burgers or sausages grown in laboratory Petri dishes rather than made ...

In the next two weeks, millions of fish, poultry, cattle, goats and sheep will find their way to the dining table as meat. And the tons of biomass waste that will be generated thereof, will soar up to ...

Forbes contributors publish independent expert analyses and insights. Marianne Krasny is a professor at Cornell University. Jan 03, 2025, 01:58pm EST Jan 06, 2025, 05:12pm EST Photograph to illustrate ...

My son Jason sent me a review of a book titled “The Taste of Tomorrow” by Josh Schonwald. Since July, I have written several columns about subjects raised in the book. Mr. Schonwald literally traveled ...

Ars Technica has been separating the signal from the noise for over 25 years. With our unique combination of technical savvy and wide-ranging interest in the technological arts and sciences, Ars is ...