A homemade white sauce is the base for Ina’s rich, creamy mac and cheese. Shredding your own cheese creates a smoother, more ...

Combine crème fraîche, Dijon mustard, whole-grain mustard, minced shallots, drained capers, salt, and pepper in a small bowl.

The swap in question? The beef! The Barefoot Contessa used chicken instead of beef to make her winter chili, and we are ...

You simply combine olives and capers with their punchy brine, sweet pitted prunes, vinegar, oil, dried herbs, and an alarming (one and a half heads!)—but essential—amount of minced garlic, then add ...

If Ina Garten recommends cookware, I'm going to listen. A reputable chef with impressive culinary talents, it's fair to say ...

Ina Garten once considered a divorce from her husband, Jeffrey Garten, when she began running her specialty food store, the Barefoot Contessa, in the late ’70s. “It was the hardest thing I ever did. I ...

National Correspondent, "CBS News Sunday Morning" Rita Braver is a national correspondent for "CBS News Sunday Morning," where she reports on everything from arts and culture to politics and foreign ...

Ina Garten and her husband, Jeffrey Garten, have been married for more than 50 years Audrey Schmidt is a contributing writer at PEOPLE. She has been working at PEOPLE since 2022. Her work has ...

Use an immersion blender: The first option is to turn off the stove and use an immersion blender to carefully blend the soup ...

Turns out Ina’s a creature of habit; she revealed that she goes through phases of having the same breakfast, every single day ...

We love Ina Garten's recipes, especially during the holiday season. From appetizers to mains, plus delicious desserts, we've made a wide range of her recipes. Whether you're serving guests, cooking ...

We love making Ina Garten's recipes, especially when it comes to the holidays. And we've tested many appetizers, side dishes, and mains that would be perfect for Thanksgiving. Here are Garten's best ...