Giangi's Kitchen™ on MSN
Creamy parmesan polenta with classic Italian flavor
Do not let this Parmesan polenta fool you. This version with parmesan and mascarpone can stand on its own or be the best side ...
Polenta, whether creamy or set up, cut into triangles and fried, tends to be something we think about in the cooler months, when standing at the stove and stirring for 20 or so minutes seems appealing ...
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