Some people believe you can improve on a good grilled steak: The Italians use lemon and olive oil; the French compound butter or even bearnaise. But with true American chauvinism, most of us believe ...

Yakima resident Steve Soule says he is a direct descendant of the Hatfields, that famously feuding clan from West Virginia. It's those rural roots that are behind his culinary prowess, he says. "They ...

With a few seasonings and a couple of minutes, you can stir together a rub that will transform plain meat or seafood into an easy yet fully flavored meal. And there's a bonus: The unused rub will keep ...