Keep potatoes in a cool, dark place, such as in the cellar or pantry. Keep potatoes out of the fridge or freezer unless they've been cut or cooked, or if your house is well above room temperature.

Store potatoes in a well-ventilated basket or netted bag in a cool, dark place to maximize shelf life. If placed in ideal conditions, potatoes will keep for weeks — or even months. Steer clear of ...

Store your spuds correctly, and they should stay fresh for several months. Whether you're making French fries, baked potatoes, or mashing or smashing them, potatoes are one of the most versatile (and ...

It’s potato season, people (although, let’s be honest, all seasons are potato seasons). Potatoes fit easily into lots of dishes, like salads, cozy soups, and big holiday meals. They’re also pretty ...

It’s a tale as old as time: You buy a bunch of potatoes at the grocery store, leave them on your counter and then promptly forget about them for a few weeks. Until you have a craving for French fries ...

According to food experts at Foodie, the optimal way to store all kinds of potatoes is in a cardboard box, ideally situated ...