Potatoes might present as one of the burlier types of produce — prepared the right way, they can certainly be dense in nutrients — but there are a few things we may inadvertently do at home to hasten ...

Store potatoes in a well-ventilated basket or netted bag in a cool, dark place to maximize shelf life. If placed in ideal conditions, potatoes will keep for weeks — or even months. Steer clear of ...

If you've been hoarding cardboard boxes in a corner of your home, put them to good use by storing potatoes in them to achieve ...

Boil ‘em, mash ‘em, stick ‘em in a stew: However you cook them, potatoes are unquestionably one of the most versatile (and delicious) kitchen staples you can have on hand. They’re also incredibly ...

Here’s a statistic that will blow your mind: about 60 million tons of food go to waste every year in the USA! Wasting food is as bad for the environment as it is for our wallets. Mastering the art of ...

To speed up the curing process and prevent spoilage, do not wash potatoes after harvest. Cure potatoes in a warm, dark, and humid place to thicken skins. Russet and other potatoes with thicker skins ...

Vegetables are essential for everyday meals, from efo riro (vegetable soup) and edikang ikong (vegetable soup, but Efik) to yam porridge and fried rice. When you store correctly, you prevent waste and ...