According to the University of Illinois Extension, turkey consumption has increased 104 percent since 1970 and is the No. 4 protein choice among Americans. This increase in popularity may be linked to ...

Having the oven in use for long periods of time with the Thanksgiving turkey can make prepping the holiday meal a challenge. Kansas State University food scientist Karen Blakeslee recommends alternate ...

Attention turkey virgins: Get step-by-step cooking and carving directions here. Nov. 4, 2009 — -- Are you a turkey virgin? Never cooked a bird, but you think it's time to learn? You're not alone.