When it comes to consumer food waste, the numbers can be staggering, but consider this: More than one-third of “all available food goes uneaten through loss or waste” in the United States, according ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

The most recent Consumer Price Index report showed that food prices went up 3.1% over the course of a year. We feel it at the ...

Simple changes in shopping, storage, and organization can dramatically reduce food waste without altering how you cook or eat ...

Don't overlook these common freezer items.

Many people think food waste is the safest thing to throw in the garbage. It all rots, right? Wrong. For […] The post ...

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to eat what you buy and buy only what you will eat. Three-quarters of a red ...

Eating healthy doesn’t have to be expensive. Experts say smart planning, choosing whole and seasonal foods, buying staples in ...

A city-led program is urging Denver restaurants to cut food waste through a 12-week challenge that offers free help, which ...

Wellington’s success results from a calculated economic framework. The city operates under an ambitious program called Te ...