Peppers come in a range of colors and flavors. The most common are the mild, sweet, thick fleshed bell pepper, the even milder pimiento pepper and the hotter chili and jalapeno peppers. Peppers can be ...
Late summer and early fall are the hottest months of the year in most of California. The extreme heat, often topping 100 degrees, is tough to garden in, but good for both bell and hot peppers. Every ...
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Canning pickles, peppers, and tomato sauce

Preserve summer's harvest! Learn how to make classic dill pickles, pickled sweet peppers, and homemade tomato sauce for ...
GOING TO SEED: Seeds from winter squash can be saved and planted in future gardens. But there are a few considerations to keep in mind. Photo courtesy of Wild Abundance Rains and cooler weather have ...
Here's everything you need to know before you prep your peppers for the freezer. Fact checked by Khara Scheppmann It’s a safe bet that we’ve all been in a situation where we buy more bell peppers than ...
Late summer and early fall are the hottest months of the year in most of California. The extreme heat, often topping 100 degrees, is tough to garden in, but good for both bell and hot peppers. Every ...