That mysterious block of fermented soybeans deserves a second chance, and these five approachable recipes will finally make you a tempeh convert.

Discover how to make tempeh bacon that’s crispy, smoky, and utterly addictive! Perfect for breakfast, sandwiches, or salads, this plant-based alternative will satisfy your cravings without any guilt. ...

Forty-two years ago, when Seth Tibbott was 26, he visited a hippie commune in Tennessee called The Farm. A vegetarian since reading Frances Moore Lappé’s Diet for a Small Planet in 1971, he had been ...