It's very easy to make a Basic Sourdough Starter without yeast. It takes a bit of time, but the results are amazing and well worth it. There is nothing like a freshly baked loaf of sourdough bread.

Making sourdough bread is a labor of love -- a multi-step process that builds rich flavor through the fermentation of wild yeast interacting with the proteins of flour. Few things beat the ...

If you've wanted to dive into the process of making homemade bread at home, you have a lot of different directions that are possible. Each type of bread comes with its own set of directions, ...

(Mass Appeal) – It’s got a tangy flavor, chewy texture, and crispy crust and this is what we’ve come to love in sourdough bread. Sourdough bread isn’t made with commercial yeast. It takes a slow ...