Katherine Peach is a well-caffeinated, Brooklyn-based writer, who focuses on all things coffee for CNET. Peach's reviews and writing have appeared in Tasting Table, Mashed, LAist, Yahoo Life, MSN and ...

If you like to experiment in the kitchen, you might have wondered how to make sour cream at home. After all, it's one of the most versatile and beloved dairy products. We use it to add moisture and a ...

Sour cream is so dependable but I often hesitate to buy a whole tub of sour cream at the grocery store because I'm not sure I can finish it before it expires and sometimes the taste and texture of the ...

Yellow Squash Casserole is a classic Southern side dish. Sliced squash is baked in a cheesy cream sauce and topped with a buttery cracker crumble. It is always a favorite! ✅Ingredients • 1 tablespoon ...

Your tried-and-true pumpkin pie recipe deserves its rightful place at the Thanksgiving dessert table. But, if you're looking to make your signature filling extra creamy and smooth this year, sneak a ...

Green Chile Chicken Enchiladas are a classic American family favorite! This recipe is easy to make and is ready for the oven in less than 15 minutes. Ingredients • 8 ounces cream cheese, softened • 7 ...

Sour cream can be frozen in its original container placed in a freezer bag. Freeze sour cream for no more than two to three months for the best taste and texture. Frozen and thawed sour cream is best ...