If your only experience of salsa is opening a jar of shelf-stable red or green stuff, you’re missing out, says Rick Martínez, author of Salsa Daddy: Dip Your Way Into Mexican Cooking. “Salsa should be ...

This homemade salsa recipe takes just 5 minutes to make and tastes like it came straight from your favorite Mexican restaurant. Made with fire-roasted canned tomatoes, onion, lime juice, cilantro, ...

These pro tips from the author of "Salsa Daddy" will make you a believer. If your only experience of salsa is opening a jar of shelf-stable red or green stuff, you’re missing out, says Rick Martínez, ...