Sauerkraut is simply raw cabbage fermented in salt water brine. Massage shredded cabbage and salt together until it releases liquid, then put all of it in a jar. Store your jarred cabbage in a cool, ...

California Live’s Jessica Vilchis explores the wonderful world of fermentation with a homemade sauerkraut recipe from chef and foodie creator Brad Leone. Plus, the best-selling author talks about his ...

Pork and sauerkraut is a savory, dish that’s easy to prepare and perfect for hosting. Made with tender pork roast, fresh ...

Watch "Fermentation King" Sandor Katz show you how to make sauerkraut seasoned with caraway seeds, dill, chili peppers, ginger or whatever you like. Tom Cruise's Space Movie Reportedly Died Because He ...

It’s a proven fact: Sauerkraut is the best hot dog topping (sorry, deli mustard). But did you know that it’s also a nutritional powerhouse? And that you can just eat it by the forkful—no hot dog ...

And Sandor Katz was right. Homemade sauerkraut is easy to make, delicious and good for you. In the 10 years since, I have fermented many things, not just cabbage, but also cauliflower, cucumbers, ...

With apologies to jo-jo potatoes, there is no food more synonymous with Akron than the sauerkraut ball. After all, Beacon Journal readers voted the sauerkraut ball as Akron's official food in 1996.

FRAZEE, Minn. -- Dallas Flynn shimmies up a chair to the 30-gallon Red Wing crock, lays what looks like the world's first mandoline cutter across the top and begins sawing a half head of cabbage back ...

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