Back in the day, a marketing campaign helped fish sticks become a staple in American kitchens, so there's a good reason why the frozen food was likely part of many dinners during your childhood.

There are some things we never really outgrow, like the comfort foods from our childhood. They might get adult upgrades to suit our grownup palates, but foods we ate regularly growing up still tend to ...

1. Preheat the oven to 450°. Line a baking sheet with parchment paper or spray with non-stick cooking spray. 2. In a bowl, combine the butter, buttermilk, and hot sauce. 3. In a second bowl, combine ...