Filet-O-Fish sandwiches were originally a solution to a problem. In the early 1960s, a McDonald's franchise owner name Lou Groen was noticed his sales drop each Lent season as a result of his largely ...

Adding your filet-o-fish to a chicken patty and a Big Mac might sound outrageous, but it's actually a McDonald's-approved ...

McDonald's Filet-O-Fish containers with a soda cup - FOOD PHOTO STOCK/Shutterstock When you think of McDonald's Filet-O-Fish, it's that crispy, golden-brown fish patty, melted American cheese, and ...

Out of all of the items on McDonald’s menu, none is the subject of as much speculation, debate and plain old mystery as the Filet-O-Fish. The sandwich, which is the only pescatarian sandwich option at ...

NEW YORK – Not long after Lou Groen opened a McDonald’s franchise on the west side of Cincinnati in 1959, did he realize that on Fridays during Lent the local Catholic community took their business to ...

Few people associate McDonald’s with the season of Lent, but the fast-food chain has played a small but iconic role in Lenten history — at least in the United States. Known primarily for its burgers ...

*In 1959, entrepreneur Lou Groen opened the first McDonald’s in the Cincinnati, Ohio area. After working a variety of jobs and eventually becoming president of the Cincinnati Restaurant Group, Groen ...