The last time Canberra Times reviewer Chris Hansen gave his two cents on Corella, he described it as a box of chocolates.

Well-known chef Edward Hayden whets the appetite with his latest recipe. This week: Spaghetti with Sweet Chilli Prawns (serves 6) Hello everyone. I hope that you are all well. It’s certainly after ...

Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. The post 66 of our top prawn recipes for every occasion and season appeared first on Gourmet Traveller.

For the tomato base, dry toast the coriander and cumin seeds in a frying pan until fragrant. In a mortar and pestle, add the seeds, garlic, coriander roots and crush to a paste. Sauté the onions in a ...

Whether you are creating a prawn curry, stir-fry, seafood pasta dish or just throwing them on the barbecue the most important thing to remember is not to overcook them. We’ve all done it and end up ...

Bring a large saucepan of salted water to the boil and cook pasta until al dente. Drain and keep warm. Heat oil in a non-stick frying pan over medium heat. Add the prawns, garlic and chilli and cook ...

I don’t like to overcomplicate a good, simple pasta dish. This recipe is typical of the kind of pasta sauce that I like — it has freshness and bite, some substance from the prawns and pasta shells, ...