Hello again, This week we have a quick video for you on two different methods to fillet / clean perch. Both fillet methods get you perfectly boneless perch fillets, ready for the bbq or frying pan. Be ...

Chris Bennett will be up to his elbows in fish batter next weekend. The master perch chef will deep-fry thousands of pounds of delectable yellow perch at the annual Lake County Perch Fest on Friday ...

Fillet & Fry class at the JUMP Share studio in downtown Boise will show participants how to fillet, prepare and cook their catch. After the class, participants will also enjoy a meal of fresh fish and ...

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Scale the pike-perch and cut into four portions. Hollow out the cherry tomatoes and season well. Combine the fish stock and sauce and bring to a boil. Whisk in the mustard and cold butter and season ...

Eating fish on Friday is a cherished Wisconsin tradition all year, especially during Lenten season, but what I seek — the slightly sweet and petite perch of my youth — is increasingly elusive. Unless ...