Discover how to cook steak in a cast-iron skillet for a perfect sear and achieve restaurant-quality flavor. This easy method delivers juicy, tender steak with a golden crust every time—no grill ...

Investing in cast iron cookware is one of the best decisions you can make for your kitchen. Not only are they naturally non-stick, but as some of the best conductors, they also retain heat really well ...

Cast iron skillets are nonstick, super easy to clean, and can help veggies cook faster. Two RD's shared their favorite recipes with a cast iron skillet. Our editors independently select these products ...

Chefs rate cast iron over nonstick for egg cooking. If you're not already cooking eggs in cast iron, you are missing out on maximum flavor and versatility. Experts say a cast-iron skillet can be your ...

Cast iron cookware can easily rust if not cared for properly. Luckily, it’s easy to clean rust off cast iron so it’s back to tip-top shape.

Cast iron cookware can take up a lot of space, especially if you have more than you use. Here's the right amount of cookware ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

Cast iron cookware is a timeless kitchen staple; it's the kind of cookware that your grandparents swore by, and for good reason. While it might not have the sleek look of those shiny, modern non-stick ...

Never store a cast-iron pan with the lid on because it traps moisture and humidity. Check out these recommendations on how to properly store a cast-iron lid and keep it from rusting.