Learn how to make the ultimate oxtail burger served on soft, fluffy coconut milk buns. This step-by-step recipe combines rich ...

How To Grill A Burger Perfectly Every Time! It took some time to figure out some of my steps, but it is one of my favori ...

You can futz with flavors when you top your burger, but first master the basics—choosing the beef and forming the patty. We spent weeks perfecting the craft. Here are the results. Every butcher we ...

A triple-patty smash burger with cheese - Paulo PFZ STUDIO/Shutterstock Known for being almost paper-thin and yet incredibly juicy, smash burgers require a whole different technique from regular ...

I'm a chef who has tips for making a perfectly cooked, juicy burger with great flavor. Choose ground beef with an 80% meat to 20% fat ratio for optimal taste and texture. Only salt your patties right ...

No disrespect to grilling gurus and traditionalists, but air fryer cheeseburgers are just as good and easier to make for ...

It doesn’t matter whether you’re making a burger for one or a platter of burgers for a crowd, there’s a reason it’s considered a comfort food. With the number of toppings you can pile on the burger ...

Head chef Malea Misenheimer takes a bite out of a Bunny’s burger, with owner Ben Manns in the background. Michael McDonald Beth and Brandon Taylor Ian Nutting Zach Schweig Chrissy Tucker With grilling ...

Whether overworking your meat or going too lean, these are the most common errors that can ruin a juicy burger. Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a ...