Clay pots have been gently settled in hearths for many generations, containing countless, varied recipes from diverse cultures. When it comes to food, technological advances don’t always yield better ...

You're sitting at a table, either in someone's home or in a restaurant, and a very hot earthenware pot appears. The lid is removed, a geyser of steam rushes out, and the room fills with mouthwatering ...

We learned how to cook this at a street food stall in Hong Kong, using the traditional clay pot. It’s fine to use an ordinary casserole dish or a sauté pan with a lid – the food will still taste great ...

Clay pots have been used for cooking across ancient civilisations for centuries, especially in cultures that value earthy, slow-cooked meals. In modern kitchens, however, they’re often replaced by ...

Good Food Red Medicine; Wine Club; Clay Pot Cooking We're cooking in clay pots, this week on Good Food. Plus, Jonathan Gold takes us to the controversial restaurant Red Medicine. Support KCRW and Good ...

1. Drain the beans, cover with fresh water, and cook until they are half tender, about 30 minutes. Meanwhile, cut the lamb into 1/2-inch cubes and toss with salt and pepper. 2. Heat 1 1/4 tablespoons ...

I don’t think I’ve ever met a clay cooking pot I didn’t like . . . or want to own. I like to say that every pot in my collection tells a story. Here, in no particular order, are a few of them: I ...