Crust: Blend flour and salt in processor. Add butter and process until a coarse meal forms. Continue to process and add enough ice water to form dough. Gather dough into a ball and flatten out into a ...

Obsessed with those incredibly easy upside-down puff pastry tarts with their extra crispy and flaky crust? They're even ...

A savory tart piled with golden mushrooms on a layer of Parmesan is elegant for lunch or a supper holiday spread. Make this tart in stages by pre-baking the pastry up to a day ahead (store, wrapped in ...

To guide you, I developed this primer on how to cook mushrooms at home. Whether you’re using cremini, oyster, portobello, white button or practically any other variety, these techniques are all ...