In this recipe, strips of fillet of sole are rolled to form what French cooks call paupiettes. Rolled beginning at the thickest end, the paupiettes will not unfurl as they cook. Using whipped butter ...

Fillet of sole is the perfect fish to cook for a romantic and elegant dinner for two. Dover sole can be pricey, $30 a pound or more, but lemon sole and gray sole are more reasonable. The fish calls ...

Mild, firm-fleshed fish fillets are great if you know how to cook them. They're a disaster if you don't. Shaking thin fillets with a boxed coating and baking them can leave them dry. Frying yields ...