No matter which type of meal you try, though, you'll learn essential cooking skills along the way, such as dicing and ...

New York Times food columnist Eric Kim joins TODAY to share sizzling secrets for maple-soy pork chops with shichimi togarashi ...

This video shows how to make a creamy chicken salad using roasted poblanos and corn with a simple, approachable method. The ...

This video shows how to make green chile masa for tamales using a simple, beginner-friendly method. The process focuses on ...

Learn how to cook a whole snapper on the BBQ three easy ways — wrapped in foil, grilled whole or stuffed with herbs — plus ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Much has been written about the radical changes in the ...

Here is how to make the minestrone soup eaten by Sardinia's Melis family, who in 2012 were crowned the 'world's oldest family ...

THEIR SEDUCTIVE NAME is just one of the many pleasures of les oeufs en cocotte. While the French word “cocotte” means a Dutch oven or, more precisely, a cast-iron lidded pot coated in enamel, when les ...

Two great appetizers—the pinwheel and the jalapeño popper—come together in this easy appetizer or quick snack. Simply combine ...