In a small skillet over low heat, melt the butter. Add the shallots and salt and let them caramelize slowly and gently, stirring occasionally, until they’re tender, sweet-tasting, and an appealing ...

Learn how to make a creamy Shallots and Herbs Alfredo sauce in this video. We cover the ingredients needed, including shallots, fresh herbs, and the preparation process for a smooth and flavorful ...

A chef-instructor at the Institute of Culinary Education teaches us the difference between these culinary cousins.

The onion family, ranging from pungent to delicate, plays a huge role in giving flavor to our cooking. A feature all about onions in Cooking Light magazine's April issue profiles six family members in ...