Chile Rellenos is a classic Mexican dinner. Converting the dish into a breakfast casserole is genius. It's hearty and packed with so much flavor. In the Test Kitchen, we used the optional spicy ...

Classic Mexican flavor meets breakfast brilliance in this over-the-top Chiles Rellenos Burrito! In this ultimate recipe, we take the BEST Chiles Rellenos — stuffed with gooey cheese, battered and ...

Instead of stuffing peppers, we’re stuffing a casserole dish with this easy weeknight dinner recipe! In this video, Natalie shows you how to make a Chile relleno casserole using charred poblano ...

The family-owned Mitla Café, which has served San Bernardino, Calif., for four generations, shares with "Sunday Morning" viewers their recipe for this traditional Mexican dish. Eat them as-is, or you ...

Patrick Hall, of Lakes Region Community College, shows how to make this easy and tasty Southwestern dish. Patrick Hall, of Lakes Region Community College, shows how to make this easy and tasty ...

Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, ...

Food Network star Ree Drummond proves that if you’re yearning for Chiles Rellenos, there’s a Pioneer Woman way to satisfy that craving quickly and deliciously: her Lazy Chiles Rellenos recipe.

Place whole peppers in a lightly oiled skillet and cook, turning frequently until evenly black and blistered. Remove from heat, place in a plastic bag for about 2 minutes. This will allow the skins to ...