Ever since my brother began carting home dozens of quail from his annual Texas hunting trips, I never cared much for the bony little buggers. Slow roasted, grilled, sauteed, or deep-fried — no matter ...

At this point, the quail will be medium and still pink, which is OK with these little birds, or you can continue cooking for another 10 minutes, 5 minutes on each side, if you like your quail a little ...

Dove season has arrived, and with that begins a harvest of game birds across the state of Texas. Turkey, duck and quail season all begin during the next two months, and we end the year with pheasant ...