This video shows a straightforward southern method for making "fried okra" and "yellow squash" with a crisp, golden coating. It breaks down how to slice the vegetables, season them properly, and use a ...

Southern cooks and gardeners quickly adopted okra into their own dishes, blending it with other influences, particularly from Native American, French and Spanish cuisines. Okra’s peculiar taste and ...

Okra is just good stuff,” DeRemer says. High heat cooking Cooking okra quickly at high heat is a great way to reduce slime while retaining its fresh taste. Stir-frying and roasting are ideal methods, ...