Made with soaked green moong and minimal spices, it makes for a protein-rich dish that can be easily packed for school or ...

Moong Dal Chilla with stuffed paneer offers a wholesome, protein-rich breakfast or light meal, combining lentils and creamy ...

Skipping the soaking step or grinding the dal incorrectly is one of the biggest reasons the halwa turns out coarse. The dal ...

Rajasthani moong dal paratha is a crispy flatbread made with spiced lentils and wheat flour. Packed with flavour, it is a staple from the state's vibrant cuisine. Rinse the moong dal thoroughly and ...