With all the lean-to-fat ratios for ground burger, do you know which one is best for recipes, such as hamburgers, lasagna, ...

Before searing the meat, preheat a large skillet over medium-high heat. This is an 8-inch skillet and it can cook a half to one pound of beef. Use a 10-inch or 12-inch pan to accommodate more meat.

How long is your cooked ground beef good for? We break down key food safety facts for storing, freezing, and reheating your ...

It’s peak grilling season, which for many of us means rolling up our sleeves and shaping mounds of ground beef into patties before tossing them over the coals for the perfect char. But handling any ...

Think all you can do with beef in a slow cooker is make beef stew? Think again. From brisket to Bolognese sauce, these beef Crock-Pot recipes will make the most of that meat you have on hand.

80/20 or 90/10? Fresh or frozen? Here’s how to choose the right ground beef for your dinner.

Its quality can’t be preserved indefinitely, but storing it properly helps.

One of the most frequent questions hunters ask me is how to cook a certain cut of meat. The answer to that question depends not only on the cut, but also your cooking abilities and dish preferences.