Grating onions instead of dicing creates a smoother, melt-in-your-mouth meatloaf. Using the largest side of a box grater avoids mess and keeps the onion texture just right. A quick extra dice of ...

Meatloaf is one of those classic comfort foods that people either love or avoid. I’ve never been a huge fan of meatloaf, but lately, I’ve been thinking about giving it another shot. With so many great ...

Dolly Parton’s Tennessee Meatloaf feels less like a modern, foolproof dinner recipe and more like a deeply personal, ...

If you’re not super confident in the kitchen yet, then there are probably a few simple meals you stick to while you build up your skills. And if Ina Garten‘s meatloaf recipe isn’t already on that list ...

A meatloaf slathered in ketchup half-cut into pieces on a cutting board - Hritcu Elena/Getty Images For most meatloaf recipes, eggs are a vital ingredient due to their ability to bind together the ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings. Linda Xiao ...

1. Add all the ingredients to a bowl and mix until all are incorporated well. 2. Place the parchment paper on a flat surface. 3. Place the meat mixture in the center of the paper and proceed to roll ...

As much as I love eating meatloaf, I am loath to prep it. The straight-from-the-fridge ingredients make my hands freezing cold when I work everything together. Until now. I learned that I can use my ...