Heat 2 tablespoons of a neutral oil of your choice in a large skillet over medium-high heat. Once the oil is shimmering, add ...

Next, form small balls of the chicken mixture with your hands and place them on a lined baking sheet. Pop them into a 425°F ...

6. Meanwhile, in the Dutch oven, combine the tomatoes, sugar, and a generous pinch each of salt, black pepper, and red pepper ...

A good meatball should be tender, flavorful, and bursting with juice the moment you cut into it. Yet all too often, they come out dry, dense, and underwhelming – a far cry from the comforting classic ...