Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

A chef explains how to cook lamb chops properly at home, from seasoning and searing to ideal doneness, so they're juicy, ...

Easter is coming up this weekend, and as air fryers have become most people’s go-to kitchen appliance, you might be planning to cook your Easter leg of lamb in yours – but make sure you don’t make ...