In the past few decades, the types of greens available at American supermarkets and farmers markets have proliferated. Where ...

To the unknowing eye, the farmers market in chillier months may be uninspiring — tomatoes and stone fruit are a long way off, and all you see at vendors’ tables are bunches of hearty greens, a ...

Spice up your winter with a kale curry. It gives the classic winter green a delicious new twist. Try it now and see for ...

Kale chips turn leafy greens into a crispy, low-calorie snack that is easy to bake at home. One cup of kale provides fiber, vitamins and minerals important for health. Dietitians recommend kale chips ...

At the heart of the kale craze is a salty snack called kale chips. They are, quite simply, fantastic. Crisp, light and pleasantly salty, they're the perfect treat for a junk-food fanatic. One bite and ...

Spaniards prepare dishes al ajillo by frying ingredients in hot garlic paprika oil. If you’re into tapas, chances are high you’ve run across the shrimp dish, Gambas al Ajillo. Here, kale is wilted in ...

Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.

Honestly, the second I walked into the room, I could smell the soup, and I knew I wanted some,” said page designer Ashley Bringmann, who was so pleased with her first scoop of Kale, Tomato and ...

I love cooking for my fiancé and planning meals for us, but cooking for two often proves to be difficult. If I don’t make a plan, I end up running around in circles at the grocery store and wasting ...