Lentils are tiny, mighty, and endlessly versatile. Here's how to make the most of them in every dish.

Lentils often get the undeserved rap that they are boring. But people all over the world know the truth — that they're versatile, satisfying and the perfect low-maintenance alternative to beans.

Happy International Year of Pulses! No, we're not talking about heart rates. We're talking about the wide world of legumes (dried peas, beans, lentils and chickpeas), which are being celebrated around ...

French lentil salad with carrots, shallots, parsley, and Dijon vinaigrette. Simple, make-ahead, and Mediterranean Diet ...

Add Yahoo as a preferred source to see more of our stories on Google. Lentils are a great low-fat, protein-rich option that also offers a pack of fibre. But how do you exactly cook these legumes?

Lentils don't always have the most exciting reputation. People tend to associate the tiny pulse with dark brown, mushy and bland soups, says cookbook author Crescent Dragonwagon, the source of a very ...

Lentils can be an addition to a nutrient-rich diet. Their health benefits include fiber, protein, and key vitamins. Lentils are edible seeds from the legume family. They’re well known for their lens ...

Lentils don’t always have the most exciting reputation. People tend to associate the tiny pulse with dark brown, mushy and bland soups, says cookbook author Crescent Dragonwagon. Other cultures seem ...

Italians eat lentils to bring good fortune, linking their round shape with gold coins. No wonder: at 20¢ per 1/2-cup cooked serving (of brown lentils), these peppery little legumes practically put ...