Lean, flavorful, and unique enough to spark plenty of dinner conversation, venison is tasty but tricky to cook. However, its natural flavors mean you don't have to lean so much on additional spices ...

If you're a meat enthusiast but have yet to try your hand at venison, it's time to expand your horizons. You might need to check out some local butchers to find the deer meat, but once you have it, ...

Note: This story was originally published in 2014. There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of ...

While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...

Many deer hunters default to throwing venison over an open fire, getting a nice crust, and shooting for medium-rare. The only issue with this is venison doesn’t always cook to the same level of ...

November ushers in the hearty Thanksgiving holiday, a feast largely centered around turkey. This month also marks a popular time for deer and turkey hunting in Kentucky. Modern gun season for deer ...

Venison is a common subject of conversation wherever big game is hunted, and for good reason. It comes in assorted flavors— some good, some not so good. Many factors contribute to venison’s quality.

I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...

To guide us through the most common mistakes when cooking venison, we've consulted a couple of deer meat enthusiasts, including food blogger Corrie Duffy from Corrie Cooks; and hunter and chef Nathan ...