Combine 2 cups of whole wheat flour, 1/2 to 1 teaspoon of salt, and 2 to 3 tablespoons of clarified butter or cooking oil in a large bowl. Mix thoroughly, then gradually add 1/2 to 1 cup of water ...

Chapatis can sometimes turn out hard due to various factors such as the incorrect flour-to-water ratio, overkneading, inadequate resting time, improper cooking techniques, or poor storage. To make ...

How to make soft chapatis: Follow these 8 simple tips, and you'll see your chapatis stay super soft, even until tomorrow.

Most cultures accompany their meals with a grain based product; bread, flatbreads and steamed buns are part of people's meals in many places of the world. Today we visit artisans and cooks to see how ...