The chefs of Otowasan Kannonji Temple show us how to make mushi-pan steamed cake. It's been one of the head nun's favorite snacks since childhood. This recipe calls for pumpkin and sweet potatoes to ...
This recipe for Steamed Taro Cake (Wu Tao Gou 芋頭糕) is a classic dim sum dish, featuring taro, Chinese sausage and mushrooms mixed together to form a dense, savory cake. Enjoy it freshly steamed, or ...