The salmon is pan-seared to perfection, creating a golden crust while keeping the inside moist and flaky. The bok choy and spinach are sautéed with sesame oil, garlic, and a hint of soy sauce, adding ...

Learn how to cook flavour-packed bok choy at home. This staple in Chinese cooking features tender stems and crisp green leaves. Stir-frying with garlic and ginger enhances its natural sweetness, while ...

1. In a bowl, combine the soy sauce, rice vinegar, canola oil, gochujang, and sugar. 2. Stir with a fork until thoroughly ...