Learn how to make Homemade Challah Bread. This easy-to-make version of the traditional Jewish bread is soft and sweet and perfect for eating plain or serving up as the most amazing french toast.

For novice challah makers, the braid can seem like the hardest part of the bread recipe. Follow these simple steps to make a six-strand challah round. Scroll all the way down for a how-to video on the ...

Add Yahoo as a preferred source to see more of our stories on Google. Golden-brown, sesame seed-covered braided challah loaves sit on a wooden cutting board - Olga Mazyarkina/Getty Images The idea of ...

More than 360 women donned their aprons for last Thursday's Mega Challah Bake. They were seated at long tables, each with its own captain, at The Fox EDU Center in Cherry Hill last Thursday evening.

Put butter paper on a baking tray and grease it with butter . Warm milk in microwave for 20 seconds .The milk has to be luke warm . Add 2 tsp of active yeast and stir with a spoon. Let it rest for 10 ...

Challah, traditionally served on Hanukkah, the Sabbath and other Jewish holy days, is a sweet white bread. The following recipe, adapted from ”The Chicago Tribune Cookbook: Contemporary and Classic ...

Beautifully braided, rich, and lightly sweet, freshly baked challah is delicious on its own or smeared with softened butter. After a few days, it's great dunked in custard and made into French toast ...

HOUSTON – With the High Jewish Holiday of Rosh Hashanah happening this weekend, many Houston-area families are planning a special menu where round challah bread will surely be part of it. Riana ...