Bake a soft, airy sponge cake without an oven using a pressure cooker. This method involves preparing the cooker with salt ...

If you've ever baked multiple cakes at the same time, you understand the struggle of making enough space in the oven. In fact, whether cooking or baking, multitasking with multiple pans is never an ...

Baking can be rewarding, but one common frustration is when a perfectly baked cake gets stuck in the pan. The trick to rescuing a stuck cake is to gently reheat the pan, which loosens the hardened ...

Did you know you can bake beautiful, tasty cakes even without an oven? It doesn't matter whether you don't have an oven or just don't want to use one, don't let that stop you from carving that ...

The best way to start making homemade sweets? Follow these basic instructions and tips. Credit...Photographs by Joseph De Leo For The New York Times. Food Stylist: Monica Pierini. Supported by By ...

Dessert: Who never dreamt to have for a bithday or any celebration a cake with the event colors ? Here is a recipe that will ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. When ...

Beat cake mix, eggs, oil, and gelatin together in a large bowl until well incorporated. Add the strawberries and nuts, then ...

Have you ever fallen victim to a cake with a sunken center? You spend hours laboring over your batter, tirelessly whisking together your wet and dry ingredients before painstakingly pouring every last ...