Any baker knows that it's crucial to get a recipe's ingredients exactly right, but choose your baking vessel unwisely, and ...

This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

Pies are abundant during the holiday season, but let's face it—they can be a lot of work if made from scratch. I bake for a living, so here are the most common mistakes I see and the easiest ways to ...

Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...

Having tested dozens of Thanksgiving recipes and answered dozens more reader questions over the years, I’ve learned there are two holiday dishes that cause more confusion and anxiety than any others: ...

Thanksgiving menu prep is stressful. And then there's the issue of actually cooking and baking everything properly. When it comes to desserts, pecan pie is a classic Thanksgiving treat. But even when ...

For anyone planning on doing any baking, you may be ferociously Googling and flipping through baking cookbooks to ensure you've thoroughly prepared to make an array of elite pies. Do not fret, though, ...

Houston – Ahead of the highly anticipated release of Disney’s live-action Snow White, we’re heading into the kitchen with pastry chef Rebecca Masson of Fluff Bake Bar. Masson, known for her sweet ...