My dad considers himself to be a health guru. One day he called me up and said, “You should only be breathing through your nose!” No context, just that. He’s also one of those people who swears by a ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. “The sound of curds falling on a heap of rice is the loveliest sound in ...

Rice is a go-to food for billions of people around the world. A nutrition expert explains the real differences between white ...

Rice seems ultra-simple on the surface, and it's clear why it's a staple among so many cultures — it's versatile, easy to incorporate into just about any meal, often affordable, and both filling and ...

Correction: This piece has been edited in order to remove references to a study on arsenic levels in rice consumed in Haiti, which was retracted before this piece aired. Through an editorial review of ...