Breaded chicken cutlet, or schnitzel, as it’s known in my house, is a family favorite, and I like it because it’s quick to prepare, stretches a little chicken a long way, and makes for a versatile ...
There was a time when regular ol’ bread crumbs were the choice for most stateside breading needs. But these days, Japanese panko has solidified its place in the minds and bellies of chefs and home ...
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