In 1915, Minnesota produced 97% of America’s flour. Learn how three Minneapolis mills shaped U.S. agricultural history.
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Everything You Need To Know About Strong Flour (And How To Use It)
What is strong flour? You may have heard of it on a TV show or in some other place, so we wanted to break it down. You might already have a bag of it at home.
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
The flour you choose helps decide which microbes run your sourdough and how it tastes.
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