The Swiss-owned company claims its patented process could help stabilize cocoa prices, reduce waste, and increase farmer yields. Nestlé has developed a patented technique that uses up to 30% more of ...

There are several noticeable differences between the way U.S. chocolate and European chocolate taste, which account for a ...

Nestlé has developed a patented technique that uses up to 30% more of the cocoa fruit, including pulp and husk, to produce chocolate without altering its flavor. The process minimizes waste and could ...

The Swiss-owned company claims its patented process could help stabilize cocoa prices, reduce waste, and increase farmer yields. Stacey Leasca is an award-winning journalist with nearly two decades of ...