Watery sap drips slowly from a spout in the side of the tree, falling drop by drop into a silver metal bucket attached to the ...

Mark and Susan Lockwood have made a hobby of tapping maple trees on their Seekonk property each year for the past 24 years. In a homemade evaporator, gallons of sap are boiled all day long at the end ...

Maple syrup isn’t just for pancakes—it works well in both sweet and savory recipes. Its rich, natural sweetness adds depth to baked goods, glazes, sauces, and even drinks. Whether used as the main ...

It might have been Dave Amerikaner’s first time tapping a sugar maple tree, but even as an amateur, he could tell the fast-flowing stream was a lot of sap. Sap was falling from branches, running down ...

Ever wanted to make your own maple syrup? With a few tools of the trade and a maple tree in the backyard, you’re just a few easy steps away from coating your waffles and cakes in homemade maple syrup.

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

Maple season, also known as tapping season, runs from the end of February through mid-April.

Southern Illinois University Carbondale’s Touch of Nature Outdoor Education Center will host the 2026 Maple Syrup Festival ...

There are plenty of places to get in on the sweet tradition of turning maple-tree sap into syrup in southeastern Wisconsin ...

The annual Maple Taste & Tour returns to Somerset County in March, offering visitors a chance to explore 26 maple sugar camps ...

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...